INGREDIENTS:
1.5 lbs chicken
1 can cream of chicken soup
1 container sour cream
1 can diced green chilies
1 can black olives
2 cups shredded Mexican Cheese
10 flour tortillas, cut into small wedge pieces
DIRECTIONS:
1. Preheat oven to Bake 350F
2. Cut chicken into chunks
Saute chicken until cooked through
(approx 10-15 minutes)
3. Stir together soup and sour cream
4. Spread a thin layer of cream on the bottom of a glass 9x13 pan
5. Layer 4-5 tortillas on bottom of pan
6. Cover with the cream sauce
7. Spread chicken in pan
8. Sprinkle diced chilies over chicken
9. Sprinkle half the olives
10. Sprinkle half the cheese
11. Add another layer of tortillas
12. Cover with cream sauce
13. Sprinkle with remaining olives and cheese
14. Bake for 30 minutes, or until cheese is melted.
ENJOY!
