Grandpa's Mulligan Stew
INGREDIENTS
1.5 lbs. ground beef
1 small yellow onion, diced
16 oz elbow macaroni, cooked
30 oz. canned tomatoes, chopped
8 oz. tomato juice
Plenty of salt and pepper, to taste
DIRECTIONS
Sauté ground beef and onion together until meat is cooked. Season with salt and pepper while cooking. Stir in tomatoes and juice, boil briefly, then keep cooking on a low simmer.
In a separate pan:
Boil elbow macaroni, drain.
Combine meat, tomatoes, and macaroni.
Season with more salt as needed.
Enjoy. And think happy Grandpa Watts thoughts while you eat it since he invented this recipe.
