Steven C's Strawberry Banana Yogurt Salad

Strawberry Banana Yogurt Salad

16 oz. Strawberry Yogurt
8 oz. Cool Whip

2 C. Frozen Strawberries

2 C. Mini-Marshmallows

1 banana, sliced

Let frozen berries thaw slightly at room temperature.

Stir together yogurt and Cool Whip.

Add mini-marshmallows.

Just before serving add berries and bananas.

Tuscan Chicken Wraps

Tuscan Chicken Wraps

·         2 lbs. chicken breasts, cut into thin strips

·         2 TBSP. Wildtree Roasted Garlic Grapeseed Oil

·         2 TBSP Wildtree Hearty Spaghetti Sauce Blend

Combine all ingredients in freezer bag, remove air and freeze.

To Prepare: Defrost bag in fridge.

            Preheat the oven to 425.

Put the Chicken in a small baking dish and ADD:

·         14 oz. jar roasted red peppers (or more if you like lots of peppers)

            Bake, uncovered, just until the chicken is cooked through, about 15-20 minutes. 

            Leave the oven on to warm the pitas.

Other ingredients:

·         8-10 pita flatbreads

·         fresh spinach

·         grated mozzarella

Brush one side of each pita with grapeseed oil. Heat them, oiled side down, directly on the oven racks until slightly crisp, but not brittle, about 1 minute.

Distribute the chicken-pepper mixture onto each pita. Put on mozzarella and spinach to taste. Fold in half, kind of like a taco, to serve.

MAKE IT A MEAL:

Delicious served with fresh fruit.  Red Grapes and Pineapple chunks taste great with this dish.