Tuscan
Chicken Wraps
·
2
lbs. chicken breasts, cut into thin strips
·
2 TBSP. Wildtree Roasted Garlic Grapeseed
Oil
·
2 TBSP Wildtree Hearty Spaghetti Sauce
Blend
Combine all ingredients in freezer bag, remove air and
freeze.
To
Prepare: Defrost bag in fridge.
Preheat the oven to 425.
Put
the Chicken in a small baking dish and ADD:
·
14 oz. jar roasted red peppers (or more if you like lots of peppers)
Bake, uncovered, just until the
chicken is cooked through, about 15-20 minutes.
Leave the oven on to warm the pitas.
Other
ingredients:
·
8-10
pita flatbreads
·
fresh
spinach
·
grated
mozzarella
Brush
one side of each pita with grapeseed oil. Heat them, oiled side down, directly
on the oven racks until slightly crisp, but not brittle, about 1 minute.
Distribute
the chicken-pepper mixture onto each pita. Put on mozzarella and spinach to
taste. Fold in half, kind of like a taco, to serve.
MAKE IT A MEAL:
Delicious served with fresh fruit. Red Grapes and Pineapple chunks taste great
with this dish.
